Terms Of ServicePrivacy Policy

Powered by Jupiter

Plant-Based Lemongrass Turmeric Burrito | Mekhala Living

Plant-Based Lemongrass Turmeric Burrito

Plant-Based Lemongrass Turmeric Burrito

30 mins prepServes 2

Plant-Based Lemongrass Turmeric Burrito

2 servings

What you need

sweet potato

⅛ sweet potato

avocado

flour tortilla

⅛ flour tortilla

extra-virgin olive oil

⅛ extra-virgin olive oil

white vinegar

⅛ white vinegar

coriander powder

⅛ coriander powder

garlic

tomato

yellow curry paste

⅛ yellow curry paste

diced tomatoes with green chilies

⅛ diced tomatoes with green chilies

onion

veggie sausage

⅛ veggie sausage

Checkout experience

Shop ingredients

Instructions

Sautee shredded jackfruit or reconstituted meatless crumbles with chopped onions, tomato paste and Mekhala Organic Lemongrass Turmeric Paste.
Combine Pico de Gallo ingredients.
Build your burrito and serve!

View original recipe

More recipes

Tom Yum Marinated Salmon

Prawn Salad with Lemongrass Turmeric Dressing

Peanut Yellow Curry Tempeh Skewers

Green Curry Hummus

Vegan Thai Green Curry from Leftover Roasted Vegetables

Vegetarian BBQ Skewers with Red Curry

Simple Hearty Winter Curry

Dry Tom Yum

Simple Thai Tom Yum Rice Noodle Soup

Red Curry Shakshuka

Leftover Thanksgiving Turkey Red Curry

Lemongrass Turmeric Corn Chowder