Simple Thai Tom Yum Rice Noodle Soup

Name: Simple Thai Tom Yum Rice Noodle Soup
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 2
Ingredients: 2 servings of rice noodles (dry or fresh); 2-3 tbsp coconut cream; 3/4 jar of Mekhala Organic Tom Yum Paste; 5oz (150g) shimeiji mushrooms, roots removed; 2-3 cups of your favorite stock; 5-6 bite size pieces of tofu; Salt; For garnishing:; Cilantro; Chilli

25 mins prepServes 2

This tom yum noodle soup is so simple but always hits the spot! This tangy and fresh Tom Yum Rice Noodle Soup is delicious and vegan-friendly! Can’t go wrong with this dish on a chilly day!

2 servings

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Instructions

Add Mekhala Organic Tom Yum Paste, coconut cream, and stock into a small pot. Cook on medium heat until onions are translucent.
Add in shimeiji mushrooms. Stir occasionally.
Add in rice noodles. If noodles are fresh, cook at medium-low for about 3 mins. If noodles are dry, cook according to packet instructions in soup.
Take off heat. The tom yum noodle soup is ready to be served with tofu and garnishes
This tom yum noodle soup is perfect when you want to eat something healthy, tasty, and soul-satisfying. Use Mekhala organic tom yum paste to take its flavors to the next level.

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Simple Thai Tom Yum Rice Noodle Soup

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