Leftover Thanksgiving Turkey Red Curry

Name: Leftover Thanksgiving Turkey Red Curry
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 2
Ingredients: 70g pre-cooked turkey meat; 3-5 tsp Mekhala Organic Red Curry Paste; ½ cup coconut milk; 1 tsp cranberry sauce; Salt; For garnishing:; Parsley; Cornbread, cut into crouton squares

25 mins prepServes 2

70g pre-cooked turkey meat 3-5 tsp Mekhala Organic Red Curry Paste ½ cup coconut milk 1 tsp cranberry sauce Salt For garnishing: Parsley Cornbread, cut into crouton squares

2 servings

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Instructions

1. Add Mekhala Organic Red Curry Paste and coconut milk into a small pot. Mix until fully integrated.
2. Add in the turkey meat and cook at medium heat for 3 minutes.
3. Salt to taste.
4. Transfer into a serving bowl and top with cranberry sauce.
5. Garnish with parsley and cornbread croutons.

Want more curry? Check out our Lemongrass Turmeric Fish Curry or our Tofu & Veggie Curry (Sayur Lemak)

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Leftover Thanksgiving Turkey Red Curry

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