Peanut Yellow Curry Tempeh Skewers

Cut tempeh into large chunks, salt and sear in a hot pan with some sesame oil.
Cook sauce ingredients together until the mixture thickens (about 3 mins).
Marinate tempeh in some of the sauce for at least 30 mins, then skewer and sear in a pan.
Sprinkle sesame seeds, peanuts, chopped green onions and serve hot with the remaining sauce as a dip.
Rice and cooked Asian greens are also a great accompaniment.